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) right no-repeat fixed #fff; -webkit-font-smoothing:antialiased;"> toggle navigation home contact late night tapas & wine bar what is ? is a true slice of the mediterranean buried in the heart of edinburgh serving a modern selection of authentic tapas from 12 til late, talented chefs from around the world have come together to develop a broad menu that has plenty of options for even the hardest to please. while the current restaurant scene is awash with wooden boards and novelty sized buckets for chip, has its roots firmly placed in the tapas bars of spain . rustically decorated, but still charming, the waiting staff are always more than happy to recommend dishes should you get stuck for choice. the fifteen small plates are rotated monthly, in order to keep our chefs busy - with the bestselling dishes of the month kept on the specials board. menu top drawer drinks quality spanish reds from...£20.00 top drawer whiskeys from...£8.00 imported soft drinks from...£4.00 finest swedish waters from...£4.00 high-end meats & fish calamari with lemon ...£8.00 deep fried chorizo & ham hock ...£8.00 roasted pepper crust cod loin ...£8.00 fine-slice rare sirloin ...£8.00 world-class beers american lagers & pale ales from...£6.00 british ipas & bitters from...£6.00 spanish cervezas from...£5.00 italian beer from...£4.00 desserts verde brulee ...£6.00 tiramisu ...£6.00 spanish cheese board ...£6.00 espresso con panna ...£4.00 bakery portugese tart ...£3.00 bakewell tart ...£3.00 tart au citron ...£3.00 baclava "£3.00" quality wines from spain view more top-draw whiskeys from the highlands to tokyo view more high-end meats sourced locally view more world-class beers cooled to perfection view more international desserts from renowned chef's recipes view more pastries from around the world view more who are ? is open as late you’ll ever need, right in the heart of scotland’s cultural centre manager spartan ramirez is more than happy to answer any questions you might have concerning . bookings are accepted for tables of 6 or more, and if you have any special requests, the waiting staff will be more than glad to accommodate them on the night. for detailed news on our flamenco and acoustic nights, just pop in to the restaurant and ask a member of staff. alternatively, give us a call or send us a message using the form below and we’ll be happy to inform you of what’s happening in this week! where to find is handily situated in the centre of edinburgh’s restaurant district. within walking distant of three bus stops, thanks to the city’s extensive network, you can get to all corners of the city within a half hour. as well as decent train links, the bar is also close to convenient edinburgh airport parking making it a great option for newcomers to the country, as well as those just about to leave. blog once a year, mr. ramirez pays for me to return to my home city of seville. having lived in edinburgh for almost 10 years now, i do not often get the chance to return home so i always look forward to my annual research trip. having spent my youth in the tapas bars and eateries of spain, i take a great deal of inspiration for my food from my memories there in seville. however, after so many years pass, it can be all too easy for those memories to become marred by nostalgia. a chef’s palate is a fine thing, and mine is regularly skewed by the fantastic variety of food we have in our great city here in edinburgh. from curries of the extremely spicy nature to deep-fried mars bars. i have willingly accepted all aspects of the local cuisine here, relishing in its often indulgent qualities. when i’m not preparing the dinner service here at , you can often find me scouting out the competition at the local restaurants. there’s everything here in edinburgh, but the taste of seville is an elusive flavour that is hard to pin down. that’s why, once a year, i go home to eat. this is the first year that we’ve had a blog to write on, so finally spartan gets to see some hard evidence of me doing my job! at least you know that i’m not just sat on a beach somewhere, hey boss? after a smooth flight out of scotland i touched down in seville just in time for the end of siesta. my family are there to greet me, and they’re all buzzing to take me to the oldest restaurant in the city. i’m starving, my throat’s dry and it’s a balmy 27 degrees celsius: time to get to some research! el rinconcillo has been open for over 300 years, but it doesn’t feel like it. the exposed brickwork has been delicately white washed, to contrast with the handsome timber that clads the ceilings and doors, and the bar still retains its mind boggling array of wines, ports and spirits. quite the sight to behold. this simply presented yet elegant design is a style that we aimed to emulate in , its quintessential spanish décor and it feels instantly familiar. seated at a large square table, with a beautifully crisp linen sheet, my family instantly start to squabble over what to order. i’m too hungry to see straight and leave it up to them. the cold beer slips down by parched throat. estrella galicia is a paler brew of the popular barcelona made brand. it’s got a lighter taste with a refreshingly bubbly mouth feel, but its significantly stronger than the original – something that our local customers may enjoy back in . when the food arrives in fits and bursts, i’m on my second bottle and am famished. together, my cousin carlos and i demolish a tortilla with two types of cured ham running through it. after greedily pushing our forks around for the last morsel, we both agree on ordering much more. venison steak, chacinas and a gorgeous gazpacho all quickly follow and i remember why i love eating spanish food so much. the variety of textures and flavours are wonderful, i make a note of the steak’s fine herb crust (not something i’d seen before) and decide then and there to come back to seville more often. chef marco has been an executive chef at for the past 6 years, his brand of modern tapas has come to shape our menu here – the restaurant pays for his annual research trip once a year, in order for him to gain inspiration from the motherland. some of our reviews a sublime dining experience - relaxed yet refined. chef marco knows his tapas, and the owners know how to run a restaurant! angela smith - canada dine there and thank me later. sure the menu's slim, but that's not why you go. go there to leave edinburgh and enter an alternate spanish reality. john partice - portugal the options are unbelievably varied, the style of restaurant may be spanish tapas but the world cuisine on offer here suggests otherwise. harris davidson - london 24152 checks cleared 25 trade awards 10 yrs old 1 location reservation send copyright 2016 john lodderdale all rights reserved. title ‹ › ×

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